Let me start by saying that the atmosphere and the service were excellent. The food, however, was so-so. The lobster bisque was so salty that I could barely swallow it. The fish entrees that I tried were all too rich and yet bland, not a good combination. I also tried the key lime pie and it definitely didn't deserve any awards (as they claim it has received). It was okay, at best. And if you are one of those that judge a restaurant by it's bread, you'll be out the door before the waiter has a chance to take your order.
Verdict: Not To Eat
