Not only were the kofta doughy, but halfway through my first one, I bit down on what seemed to be a huge pit of some sort. Totally unacceptable. The chicken tikka masala was made with an oil-heavy tomato gravy that lacked the proper amount of seasoning to really give it the burst of flavor that one expects in a good masala sauce. To make matters worse, the rice was dry and the naan was too chewy. The dessert failed miserably as well. The gulab jamun was hard on the outside, chewy on the inside and was obviously left in the fryer a bit too long.
Verdict: Not To Eat
